Humanize AI Vijamma's Signature Masala Dosa is a crispy, golden crepe made from fermented rice and urad dal batter, filled with a flavorful, spiced potato masala. It is the perfect blend of crunch, spice, and tradition, and a beloved breakfast or snack in South India
Grandma's Spiced Coconut Curry is a luscious and fragrant curry cooked with fresh coconut, garlic, and a mix of spices. The curry has a base of sautéed onions, tomatoes, and pungent spices in the form of cumin, coriander, and turmeric. It is done to perfection with the addition of coconut milk which gives a good creamy smoothness to it. This curry, whether cooked with vegetables, chicken, or fish, is versatile and comforting.…
**Fiery Andhra Chilli Chicken** is a bold, spicy dish that showcases the robust flavors of Andhra cuisine. The chicken is marinated with a fiery blend of red chilies, turmeric, and other spices, then stir-fried to perfection. The dish is enhanced with the sharp tang of tamarind, garlic, and green chilies, giving it a distinct and tantalizing heat. This chicken is cooked until golden and crispy on the outside while remaining juicy inside.…
Crispy, golden, and bursting with coastal flavors, Vijamma’s Kingfish Fry is a masterpiece of simplicity and spice. This traditional recipe highlights the freshness of the fish while elevating it with a perfect blend of spices.
Rustic Mutton Sukka is a celebration of bold spices, tender mutton, and traditional South Indian flavors. This dish is slow-cooked to perfection and dry-roasted with aromatic masalas, making it an irresistible delight for meat lovers.
A true coastal delight, Spicy Prawn Ghee Roast is a rich, aromatic dish where prawns are cooked to perfection in ghee, combined with a fiery blend of spices, and roasted to a tantalizing finish. The result is a mouthwatering balance of spice, flavor, and indulgence.
Vijamma’s Egg Masala Curry is a simple yet flavorful dish, where perfectly boiled eggs are simmered in a rich, spiced gravy. It’s a comforting meal that pairs wonderfully with rice, roti, or naan. This recipe is a beautiful blend of warmth, spices, and homely goodness.
This Tangy Tamarind Crab Curry is a coastal masterpiece that combines the natural sweetness of crab with the sourness of tamarind and the depth of traditional spices. It’s a perfect balance of tang, spice, and richness that will leave you craving more.
Mamidikaya Pulihora is a traditional Telugu dish, typically prepared during festivals like Ugadi or Sankranti. The tangy raw mango, tempered with spices, gives this rice a delightful balance of flavors. It's simple to make and bursting with authenticity!
Ragi Sangati with Natu Kodi is a rustic and comforting dish from Andhra Pradesh. The earthy, nutty flavor of ragi flour (finger millet) pairs perfectly with the rich, aromatic country chicken curry (Natu Kodi). This combination is packed with nutrition, flavor, and the authentic taste of rural Andhra cuisine.
Providing authentic recipies to the world which my mom had been blessing me with
