March 22, 2022/
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These crispy, spicy chicken pakoras are packed with bold Andhra flavors, making them a perfect snack or appetizer. With a crispy exterior and juicy, tender chicken inside, they’ll surely be a hit at any gathering!
These crispy, spicy chicken pakoras are packed with bold Andhra flavors, making them a perfect snack or appetizer. With a crispy exterior and juicy, tender chicken inside, they’ll surely be a hit at any gathering!
Ragi Sangati with Natu Kodi is a rustic and comforting dish from Andhra Pradesh. The earthy, nutty flavor of ragi flour (finger millet) pairs perfectly with the rich, aromatic country chicken curry (Natu Kodi). This combination is packed with nutrition, flavor, and the authentic taste of rural Andhra cuisine.
Mamidikaya Pulihora is a traditional Telugu dish, typically prepared during festivals like Ugadi or Sankranti. The tangy raw mango, tempered with spices, gives this rice a delightful balance of flavors. It's simple to make and bursting with authenticity!
This Tangy Tamarind Crab Curry is a coastal masterpiece that combines the natural sweetness of crab with the sourness of tamarind and the depth of traditional spices. It’s a perfect balance of tang, spice, and richness that will leave you craving more.
Vijamma’s Egg Masala Curry is a simple yet flavorful dish, where perfectly boiled eggs are simmered in a rich, spiced gravy. It’s a comforting meal that pairs wonderfully with rice, roti, or naan. This recipe is a beautiful blend of warmth,…
This Tangy Tamarind Crab Curry is a coastal masterpiece that combines the natural sweetness of crab with the sourness of tamarind and the depth of traditional spices. It’s a perfect balance of tang, spice, and richness that will leave you craving…
Mamidikaya Pulihora is a traditional Telugu dish, typically prepared during festivals like Ugadi or Sankranti. The tangy raw mango, tempered with spices, gives this rice a delightful balance of flavors. It's simple to make and bursting with authenticity!
Ragi Sangati with Natu Kodi is a rustic and comforting dish from Andhra Pradesh. The earthy, nutty flavor of ragi flour (finger millet) pairs perfectly with the rich, aromatic country chicken curry (Natu Kodi). This combination is packed with nutrition, flavor,…
These crispy, spicy chicken pakoras are packed with bold Andhra flavors, making them a perfect snack or appetizer. With a crispy exterior and juicy, tender chicken inside, they’ll surely be a hit at any gathering!
Providing authentic recipies to the world which my mom had been blessing me with
